Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.80 - $19.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Uniform allowance
Flexible work schedule
Job Description
Our company is a well-established hospitality business dedicated to delivering exceptional dining experiences through our diverse range of culinary services. With a strong commitment to quality and customer satisfaction, we operate a reputable restaurant that prides itself on maintaining a clean, safe, and efficient kitchen environment. Our team is composed of passionate professionals who collaborate to create a welcoming atmosphere for our guests while ensuring the highest standards of food preparation and service.\n\nWe are currently seeking a diligent and dependable Kitchen Steward to join our culinary team. This role is critical in maintaining cleanliness and organization within the kitchen and... Show More
Job Requirements
- High school diploma or equivalent
- No previous work experience required
- Ability to use hands to lift, carry, or pull objects that may be heavy
- Ability to understand simple instructions
- Ability to learn simple procedures and techniques
- Knowledge of OSHA regulations
- Ability to stand for long periods of time
- Ability to walk extended distances
- Ability to lift or carry 26-50 lbs
- Ability to work overtime and/or irregular hours
Job Qualifications
- High school diploma or equivalent
- Ability to understand simple instructions
- Ability to learn simple procedures and techniques
- Ability to perform routine work consistently
- Knowledge of OSHA regulations
- Ability to use hands to lift, carry, or pull objects that may be heavy
- Ability to speak and hear
- Close and distance vision
- Physical ability to lift or carry 26-50 pounds
- Willingness to stand for long periods and walk extended distances
Job Duties
- Sweeps and mops floor once every hour as needed
- Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine
- Washes pots, pans, and trays by hand
- Runs glasses through dish machine twice
- Washes worktables, walls, refrigerators, and meat blocks
- Separates and removes trash and garbage and places it in designated containers
- Steam-cleans or hoses-out garbage cans
- Sorts bottles, and breaks disposable ones in bottle-crushing machine
- Polishes silver using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth if required
- Transfers supplies and equipment between storage and work areas by hand or by use of hand truck
- Sets up banquet tables when required
- Washes and peels vegetables using knife or peeling machine when required
- Puts away all clean utensils
- Puts away and rotates stock in designated areas
- Other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
OysterLink is built for hospitality recruitment.
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