Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Benefits
Paid Time Off
Health Insurance
Work environment safety training
Employee Meals
flexible scheduling
Job Description
The establishment is a professional restaurant that prioritizes cleanliness, efficiency, and safety within its kitchen and service areas. Known for its dedication to high-quality food preparation and guest satisfaction, this restaurant maintains rigorous standards to ensure both employee safety and customer delight. The team works collaboratively to uphold an organized and hygienic environment, essential for compliance with health regulations and for delivering an exceptional dining experience. This position is a vital part of the operational backbone that supports chefs, cooks, and service staff by keeping the kitchen and dining preparation areas sanitized and in top working order.
The ro... Show More
The ro... Show More
Job Requirements
- High school diploma or equivalent
- No prior experience required
- Physical ability to lift and carry up to 50 lbs
- Ability to stand for long periods
- Ability to walk extended distances
- Ability to work overtime or irregular hours
- Ability to understand simple instructions
Job Qualifications
- High school diploma or equivalent
- Ability to understand simple instructions
- Ability to learn simple procedures and techniques
- Ability to perform routine repetitive work
- Knowledge of OSHA regulations
Job Duties
- Sweeps and mops floor once every hour as needed
- Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine
- Washes pots, pans, and trays by hand
- Runs glasses through dish machine twice
- Washes worktables, walls, refrigerators, and meat blocks
- Separates and removes trash and garbage and places it in designated containers
- steam-cleans or hoses-out garbage cans
- Sorts bottles, and breaks disposable ones in bottle-crushing machine
- Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth, if required
- Transfers supplies and equipment between storage and work areas by hand or by use of hand truck
- Sets up banquet tables, when required
- Washes and peels vegetables using knife or peeling machine, when required
- Puts away all clean utensils
- puts away & rotates stock in designated areas
- Other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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