Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
benefits
401(k)
shift meals
employee dining discounts
Job flexibility
Referral Bonus
Job Description
Carolina Ale House, operated by LM Restaurants, is a distinguished family-owned restaurant company that has been serving communities with dedication since 1999. LM Restaurants is celebrated for creating an inclusive, supportive, and high-energy work environment, combining the reliability and benefits of a large corporation with the close-knit camaraderie of a family-owned business. This enduring establishment has earned awards and recognition for its commitment not only to its customers but also to its employees and the wider community. The company prides itself on nourishing its people, fostering community engagement, and promoting sustainable practices that positively impact the world around them.
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Job Requirements
- High school diploma or equivalent preferred
- ability to work flexible hours including evenings, weekends, and holidays
- must be able to lift up to 50 pounds
- strong work ethic and reliability
- must comply with health and safety regulations
- willingness to maintain cleanliness standards
- must have legal authorization to work in the country
Job Qualifications
- No previous experience required but a positive attitude is essential
- ability to work in a fast-paced environment
- good communication skills
- team player mindset
- dependable and punctual
- willing to learn and take direction
- ability to stand for extended periods
- basic knowledge of cleaning and sanitation practices
Job Duties
- Model Carolina Hospitality
- maintain a positive, energetic, fun attitude toward guests and team members
- model company values of compassion, integrity, enthusiasm, quality, and creative thinking
- exhibit teamwork and maintain a positive working relationship with other employees
- make sure all cleaning supplies are appropriately labelled, stocked, and ready for operation
- clean and sanitize bathrooms, grounds, trash pickup and outside trash areas as needed
- ensure cleanliness and efficiency of dish washing and dish room
- perform daily projects assigned by chef and/or managers for both front and back of the house
- ability to interact with team and contribute to a fun, engaging, energetic shift
- uphold all policies and laws
- must be flexible and adaptable to change
Job Qualifications
Experience
No experience required
Job Location
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