
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Advancement opportunities
401(k)
shift meals
employee dining discounts
Job flexibility
Referral Bonus Program
Job Description
Carolina Ale House, part of LM Restaurants, is a renowned family-owned restaurant company with a strong commitment to nurturing its people, community, and environment. Established in 1999, LM Restaurants has built a reputation for providing a supportive and dynamic workplace that balances the stability of a large company with the close-knit atmosphere of a family. Carolina Ale House is known for its lively dining experience, offering a variety of craft beers and quality food in a fun, energetic setting. The Miami location embodies this spirit while serving a diverse clientele with excellent hospitality standards.
The Utility/Dish position at Carol... Show More
The Utility/Dish position at Carol... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including nights and weekends
- capability to stand for extended periods
- ability to lift heavy items up to 50 pounds
- adherence to health and safety regulations
- willingness to perform repetitive tasks
- effective communication skills
- team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in dishroom or similar role is a plus
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- commitment to maintaining cleanliness and hygiene standards
- positive attitude and enthusiasm for guest service
- ability to follow instructions and company policies
- reliable and punctual work ethic
Job Duties
- Model Carolina Hospitality
- maintain a positive, energetic, fun attitude toward guests and team members
- model company values of compassion, integrity, enthusiasm, quality, and creative thinking
- exhibit teamwork and maintain a positive working relationship with other employees
- make sure all cleaning supplies are appropriately labelled, stocked, and ready for operation
- clean and sanitize bathrooms, grounds, trash pickup and outside trash areas as needed
- ensure cleanliness and efficiency of dish washing and dish room
- perform daily projects assigned by Chef and/or Managers for both front and back of the house (cleaning kitchen equipment, walls, ceiling tiles, air vents and the like)
- ability to interact with team and contribute to a fun, engaging, energetic shift
- uphold all policies and laws
- must be flexible and adaptable to change
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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