Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
flexible schedule
Job Description
Our company is a respected hospitality establishment specializing in food service, committed to delivering high-quality dining experiences in a clean and safe environment. We pride ourselves on maintaining rigorous standards for sanitation and customer satisfaction, ensuring every guest enjoys a pleasant and hygienic atmosphere. As a dynamic and fast-paced kitchen environment, our operations depend heavily on teamwork, precision, and efficient workflow management to meet high-volume demands while adhering to food safety and cleanliness protocols.
The dish and general utility position plays a vital role within our kitchen team by ensuring that all flatware, glassware, tableware, cooking utensils, and related ... Show More
The dish and general utility position plays a vital role within our kitchen team by ensuring that all flatware, glassware, tableware, cooking utensils, and related ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role preferred
- Ability to stand for prolonged periods
- Ability to lift up to 50 pounds safely
- Knowledge of cleaning and sanitation standards
- Ability to read and understand chemical labels
- Good manual dexterity
- Capacity to work in a fast-paced environment
- Willingness to follow safety regulations and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a kitchen or dishwashing role is advantageous
- Ability to understand and follow safety and sanitation procedures
- Basic knowledge of chemical handling and cleaning protocols
- Physical ability to perform standing, lifting, and manual work for extended periods
- Good communication skills and ability to work as part of a team
- Reliability and strong work ethic
- Attention to detail and ability to maintain cleanliness standards
Job Duties
- Maintain a clean kitchen, properly wash, and sort soiled dishes, and prep food as needed
- Keep dish area free of clutter and well organized
- Set up dish stations, including dish machines and sinks
- Maintain clean/dry floors throughout scheduled shift
- Properly wash, stack, and store china, glassware, silverware, cookware, and storage containers
- Change water in machines and sinks every two hours, or more often as required by business levels, and properly use chemical dilutions set by EcoLab
- Assist in the timely storing of food deliveries
- Maintain trash cans throughout shift and remove full trashcans and boxes at the end of each shift
- Maintain the dry storage area and the organization of storage shelves
- Follow the posted daily dish cleaning duties
- Assist in food prep and any other duties set forth or requested by the chef as needed
- Assist in cleaning of service, dining, and pantry areas
- Complete all other account specified needs under the direction of the assigned kitchen lead
- Must be able to read labels on chemicals
- Knowledge of workplace safety procedures
- Ability to maintain professional demeanor in high-stress situations
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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