Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
Uniform allowance
Job Description
The hiring establishment is a professional kitchen environment committed to maintaining the highest standards of cleanliness and sanitation. This role is integral within the hospitality or food service industry, where maintaining hygiene is crucial to both customer satisfaction and regulatory compliance. As such, the employer prioritizes a safe and sanitary workspace, adhering meticulously to health codes and guidelines. The company ensures that all team members are equipped with the necessary knowledge and tools to manage dishwashing and kitchen cleanliness effectively.
This position is focused on the dish and general utility function within a kitchen setting. It requires a dedicated i... Show More
This position is focused on the dish and general utility function within a kitchen setting. It requires a dedicated i... Show More
Job Requirements
- high school diploma or equivalent
- ability to operate dishwashing equipment
- physical stamina for prolonged standing and lifting
- knowledge of safety and sanitation standards
- ability to read and follow chemical labels
- excellent attention to detail
- ability to maintain composure under pressure
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen or dishwashing role is an asset
- familiarity with sanitation standards and kitchen safety protocols
- ability to operate dishwashing machines and use cleaning chemicals safely
- good communication skills
- ability to work as part of a team
- physical ability to stand for extended periods and lift heavy items
- knowledge of workplace safety procedures
- professional demeanor in high-stress situations
Job Duties
- maintain a clean kitchen properly wash and sort soiled dishes and prep food as needed
- keep dish area free of clutter and well organized
- set up dish stations including dish machines and sinks
- maintain clean dry floors throughout scheduled shift
- properly wash stack and store china glassware silverware cookware and storage containers
- change water in machines and sinks every two hours or more often as required by business levels and properly use chemical dilutions set by ecolab
- assist in the timely storing of food deliveries
- maintain trash cans throughout shift and remove full trashcans and boxes at the end of each shift
- maintain the dry storage area and the organization of storage shelves
- follow the posted daily dish cleaning duties
- assist in food prep and any other duties set forth or requested by the chef as needed
- assist in cleaning of service dining and pantry areas
- complete all other account specified needs under the direction of the assigned kitchen lead
- must be able to read labels on chemicals
- knowledge of workplace safety procedures
- ability to maintain professional demeanor in high stress situations
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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