Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive wage package
Job Description
Our restaurant is dedicated to delivering an exceptional dining experience by maintaining high standards of cleanliness and safety in every area of our kitchen. We recognize that a clean kitchen is essential for the overall success and smooth operation of our food service. That is why we pride ourselves on fostering a team that is committed to efficiency, hygiene, and collaboration in a fast-paced environment. Our establishment values each team member’s contribution and strives to provide them with a supportive setting where they can grow their skills and enjoy their work.
We are currently seeking a reliable and diligent ... Show More
We are currently seeking a reliable and diligent ... Show More
Job Requirements
- High school diploma or equivalent is desirable
- must have 1 year experience working in a dish room in a restaurant
- must have a clean driving record
- reliable transportation
- ability to work effectively in a fast-paced environment
- willingness to perform general cleaning duties
- strong attention to detail
- good communication skills
Job Qualifications
- Experience in customer service role
- food service or dining experience helpful
- knowledge of health and safety rules in a kitchen
- a team player with good communications skills
- patient with an ability to stay positive under pressure
- high school diploma or equivalent is desirable
- must have a clean driving record and reliable transportation
Job Duties
- Assume 100% responsibility for the cleanliness of dishes, pots & pans, and other kitchen equipment and utensils
- must have 1 year experience working in a dish room in a restaurant
- load, run and unload dish machine
- monitor dish machine water temperature and detergent/sanitizer/chemical levels to ensure sanitary wash cycle
- keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately
- properly washes, sanitizes, air dries and stores all tableware and kitchenware
- maintain adequate levels of dish detergents and cleaning supplies
- keep dish room, food preparation and production areas clean and organized as required
- remove all refuse or garbage from kitchen
- keep outside facility clean and presentable
- clean restrooms and other facilities daily and as needed
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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