Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group based in Austin, Texas. The company proudly operates several distinguished restaurant brands including Uchi, Uchiko, Uchiba, and Loro. These brands are recognized for their innovative approach to Japanese-inspired cuisine, exceptional quality, and commitment to hospitality. Hai Hospitality values its employees as essential contributors to the overall guest experience and organizational success. Known for fostering a creative and supportive work environment, the company encourages pride in craftsmanship, hard work, and collaborative teamwork among all team members. Founded with a passion for providing not only exquisite dining but also a welcoming... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- ability to use kitchen equipment safely and efficiently
- maintain a neat and organized workspace including proper storage and cleaning
- maintain a professional and hygienic appearance
- understand directives and communicate effectively with leadership and coworkers
- tolerate exposure to potential allergens and food odors
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in crowded environments
- reasonable accommodations may be made for qualified individuals with a disability
Job Qualifications
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- ability to use kitchen equipment safely and efficiently
- maintain a neat and organized workspace including proper storage and cleaning
- maintain a professional and hygienic appearance
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made for qualified individuals with a disability
Job Duties
- effectively communicate with guests and team members
- detect and identify safety issues and comply with safety guidelines
- lift and carry trays, dishes, and equipment up to 50 lbs
- stock inventory and perform restocking duties
- stand and walk for extended periods
- bend, stoop, and reach to access various areas
- work in a fast-paced, high-pressure environment
- work in various temperatures including hot and cold
- lift, push, or pull objects to reconfigure seating
- use kitchen equipment safely and efficiently
- maintain a neat and organized workspace
- move quickly and efficiently to respond to customer needs
- work closely with coworkers in crowded environments
- tolerate exposure to allergens and food odors
- maintain professional and hygienic appearance
- understand directives and communicate with leadership and coworkers
Job Qualifications
Experience
No experience required
Job Location
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