Uchi Restaurants

Dishwasher - Uchiko Plano

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k
Dining Discounts

Job Description

Hai Hospitality is a dynamic, multi-concept restaurant group based in Austin, Texas, known for its innovative culinary concepts and commitment to hospitality. The group encompasses a variety of popular restaurant brands including Uchi, Uchiko, Uchiba, and Loro, each renowned for unique dining experiences that blend creativity, culture, and superior service. Hai Hospitality prides itself on fostering a work environment where employees are proud of their craft and motivated to deliver exceptional service to guests, cultivating memorable dining experiences that emphasize community and excellence. The company emphasizes a culture of growth and development, promoting from within and supporting employees through comprehensive... Show More

Job Requirements

  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues, and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs
  • Ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

  • Ability to effectively communicate with guests and coworkers
  • Knowledge of safety guidelines and standards
  • Physical ability to lift up to 50 lbs and stand for long durations
  • Capability to work in a variety of temperatures
  • Experience using kitchen equipment safely and efficiently
  • Ability to maintain a neat and organized workspace
  • Professional and hygienic personal appearance
  • Ability to understand directives and work collaboratively with leadership and coworkers

Job Duties

  • Effectively communicate with guests and other employees
  • Detect and identify safety issues and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs
  • Stock inventory and perform restocking duties
  • Stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Work efficiently in a fast-paced, high-pressure environment

Job Qualifications

Experience

No experience required

Job Location

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