Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group headquartered in Austin, Texas. The company manages several renowned dining establishments, including Uchi, Uchiko, Uchiba, and Loro, each celebrated for their unique culinary visions and exceptional guest experiences. Hai Hospitality is deeply committed to hospitality, creativity, and community, fostering an environment where employees can take pride in their work ethic and craft. The company prides itself on cultivating an atmosphere of inclusion and diversity, which helps create memorable dining experiences that resonate with guests and inspire the team. As a socially responsible employer, Hai Hospitality also emphasizes giving back... Show More
Job Requirements
- High school diploma or equivalent
- Basic proficiency in communication
- Ability to lift and carry 50 lbs
- Ability to stand and walk for long periods
- Ability to bend, stoop, and reach
- Capacity to work in fast-paced, high-pressure environments
- Willingness to work weekends and night shifts
- Ability to work in various temperature conditions
- Physical agility to move tables and chairs
- Commitment to maintaining hygiene and safety standards
Job Qualifications
- Ability to effectively communicate with guests and employees
- Knowledge of safety guidelines and standards
- Physical ability to lift and carry up to 50 lbs
- Ability to stand, walk, bend, stoop, and reach for extended periods
- Capacity to work in fast-paced and high-pressure environments
- Capability to work in varied temperatures including hot and cold
- Maintain professional and hygienic appearance
- Understand and follow directives from leadership
- Ability to work efficiently and neatly in kitchen spaces
Job Duties
- Effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Work in a fast-paced, high-pressure environment
- Work in a variety of temperatures, both hot and cold
Job Qualifications
Experience
No experience required
Job Location
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