Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Uchiko Denver, coming soon to the vibrant Cherry Creek neighborhood, is excited to announce that it is accepting resumes for the position of Dishwasher/Lavaplatos. This new location is slated to begin orientation in January 2026, with a planned grand opening in February 2026. Uchiko Denver will be a full-time opportunity, primarily focused on weekend and night shifts, offering competitive pay starting at $20 per hour plus comprehensive benefits, including medical, dental, and vision coverage. This role is perfect for individuals seeking stable employment within a dynamic and culturally rich restaurant environment.
Uchiko is part of Hai Hospitality, an emerging multi-conce... Show More
Uchiko is part of Hai Hospitality, an emerging multi-conce... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Ability to effectively communicate with guests and other employees
- Ability to detect and identify safety issues
- Ability to lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Ability to bend, stoop, and reach
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in various temperatures
- Ability to maintain a neat and organized workspace
- Ability to use kitchen equipment safely and efficiently
Job Duties
- Effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Stock inventory and perform restocking duties
- Stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Work in a fast-paced, high-pressure environment
Job Qualifications
Experience
No experience required
Job Location
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