Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing restaurant group headquartered in Austin, Texas, known for its innovative culinary concepts and exceptional hospitality standards. The group operates several highly acclaimed restaurant brands including Uchi, Uchiko, Uchiba, and Loro, all of which offer unique dining experiences centered on creativity, craft, and guest satisfaction. Esteemed for blending traditional and modern techniques, Hai Hospitality has cultivated a strong reputation in the hospitality industry for delivering outstanding cuisine and memorable service. The company places a strong emphasis on community involvement and giving back, fostering a workplace culture where employees take pride in their work... Show More
Job Requirements
- high school diploma or equivalent
- ability to lift and carry trays, dishes, and equipment up to 50 pounds
- capacity to stand and walk for long periods
- ability to bend, stoop, and reach
- experience working in fast-paced environments
- ability to work nights and weekends
- strong attention to safety and hygiene
- willingness to follow directives and communicate effectively
- ability to tolerate exposure to food odors and allergens
- ability to maintain professional appearance
- legal right to work in the United States
Job Qualifications
- effective communication with guests and coworkers
- ability to detect and report safety issues
- physical ability to stand and walk for extended periods
- ability to work in fast-paced, high-pressure environments
- capacity to work in varying temperatures
- experience using kitchen equipment
- maintaining a neat and organized workspace
- ability to work cooperatively in close quarters
Job Duties
- wash and sanitize dishes, utensils, and kitchen equipment
- maintain cleanliness of dishwashing area and kitchen workspace
- lift and carry trays and equipment weighing up to 50 pounds
- restock inventory and supplies as needed
- operate kitchen equipment safely and efficiently
- manage seating arrangements by moving tables and chairs
- comply with safety and hygiene standards
Job Qualifications
Experience
No experience required
Job Location
Browse restaurant and hotel jobs on OysterLink.
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