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Hai Hospitality

Dishwasher - Uchi Denver

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $20.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts

Job Description

Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group headquartered in Austin, Texas. Known for its innovative and high-quality dining experiences, the company operates a variety of acclaimed restaurant brands including Uchi, Uchiko, Uchiba, and Loro. Each concept offers a distinct culinary experience, blending traditional techniques with contemporary flavors to delight guests and set new standards in the restaurant industry. Hai Hospitality prides itself on its commitment to hospitality, creativity, and giving back to the community, fostering a work environment where employees are valued and empowered to contribute their passion and skills. The company embraces diversity and inclusivity,... Show More

Job Requirements

  • must be able to effectively communicate with guests and other employees
  • detect and identify safety issues, and comply with safety guidelines and standards
  • lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
  • must have the ability to stand and walk for extended periods
  • bend, stoop, and reach to access various areas and items
  • ability to work in a fast-paced, high-pressure environment
  • ability to work in a variety of temperatures, both hot and cold
  • lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • move quickly and efficiently to respond to customer needs
  • ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • tolerate exposure to potential allergens and food odors
  • maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • understand directives and communicate effectively with leadership and coworkers
  • reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

  • effective communication skills with guests and coworkers
  • ability to maintain safety standards
  • physical capability to lift and carry up to 50 lbs
  • ability to stand and walk for long periods
  • capacity to bend, stoop, and reach
  • ability to work under pressure
  • capability to handle different temperature environments

Job Duties

  • effectively communicate with guests and other employees
  • detect and identify safety issues and comply with safety guidelines and standards
  • lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
  • stand and walk for extended periods
  • bend, stoop, and reach to access various areas and items
  • work in a fast-paced, high-pressure environment
  • work in a variety of temperatures, both hot and cold

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.