Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Medical insurance
401(k) with Company Match
Voluntary dental coverage
Voluntary vision coverage
Employee assistance program
Paid sick leave
Employee meal discounts
Opportunities for advancement
Supportive culture
Job Description
Trapper's Sushi, located in Tukwila, Washington, is recognized as one of the Pacific Northwest's most sought-after dining establishments. Known for its commitment to exceptional service and high-quality food, Trapper's Sushi aims to create a memorable guest experience by learning each customer's name and catering to their needs with utmost care and attention. The restaurant focuses on a team-centric approach that values respect, accountability, passion, honesty, and kindness, creating a positive environment for both employees and guests. With a dedication to maintaining an inviting atmosphere and providing outstanding culinary experiences, Trapper's Sushi has earned a strong reputation among locals and visitors... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience as a dishwasher or in a kitchen support role preferred
- Must have Washington State Food Worker Card prior to first day of work
- Ability to follow direction and prioritize tasks efficiently
- Must be available to work evenings, weekends, and holidays
- Ability to stand and walk for extended periods during shifts
- Ability to regularly lift and carry up to 25 pounds, occasionally up to 50 pounds
- Willingness to perform frequent reaching, twisting, bending, and crouching
- Exposure to hot water, cleaning chemicals, and moderate noise levels
Job Qualifications
- Previous experience as a dishwasher or in a kitchen support role preferred
- Ability to follow direction, prioritize tasks, and manage time efficiently
- Attention to detail and strong understanding of sanitation and safety standards
- Team-oriented with a positive, dependable attitude
- High school diploma or equivalent preferred
- Washington State Food Worker Card required prior to first day of work
- Must be available to work evenings, weekends, and holidays as needed
Job Duties
- Collect used kitchenware from dining and kitchen areas
- Load and unload dishwashing machines efficiently and safely
- Wash specific items by hand such as rice pots, large cookware, or delicate glassware
- Store clean dishes, glassware, and utensils properly and restock as needed
- Ensure adequate supply of clean items during peak service hours
- Maintain cleaning supplies stock such as detergents and sanitizers
- Monitor dishwashing machine operation and promptly report any issues
- Remove garbage regularly and dispose of waste per company policy
- Clean and sanitize kitchen, restrooms, and lobby areas as assigned
- Demonstrate and uphold TRAPCHK core values of teamwork, respect, accountability, passion, honesty, and kindness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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