Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Legends is a renowned holistic agency specializing in delivering comprehensive solutions for legendary brands across various industries including professional sports, collegiate programs, attractions, entertainment, international initiatives, and conventions. Their approach is driven by a 360-degree service solution that integrates Global Planning, Global Sales, and Hospitality service solutions to ensure every project’s success. With leadership experience totaling over 300 years in sales, sponsorship, analytics, valuation, hospitality, and operations, Legends thrives on its people’s expertise to create innovative solutions tailored to its partners’ needs. This well-established agency is highly regarded for its strategic vision and collaborative culture that empowers teams to achieve... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in dishwashing or kitchen maintenance preferred
- ability to work flexible hours including nights, weekends, and holidays
- physical capability for prolonged standing and manual tasks
- adherence to safety and hygiene protocols
- good communication skills
- willingness to follow directions carefully
Job Qualifications
- Ability to work all venue events, including extended hours, nights, weekends, and holidays
- must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training
Job Duties
- Clean dishes, kitchen, food preparation equipment, or utensils
- wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
- maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- wash all china, glass and silverware
- clean all equipment, pots and pans
- store all equipment in proper locations
- sweep and mop all floors in the kitchen
- maintain a clean and safe working environment
- transport food and equipment throughout the venue as needed
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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