Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Job Description
The Foolery is Grand Rapids' newest fine dive bar, bringing the unique spirit of Detroit's Motor City culture to the West Side. This innovative hospitality venue combines a warm and welcoming atmosphere with a dedication to authentic, high-quality culinary and beverage experiences. The Foolery offers a distinctive menu featuring Detroit-style deep dish pizza, expertly crafted cocktails, and an assortment of cold beers. This vibrant establishment is designed to be a refuge for all—a place where people can unwind, connect, and embrace their individuality. Whether you're grabbing an after-work beer with colleagues or enjoying a laid-back dinner with friends, The Foolery... Show More
Job Requirements
- High school diploma or equivalent
- experience in hospitality or kitchen roles
- ability to stand for extended periods
- capacity to handle physical demands of dishwashing and food prep
- willingness to work flexible hours including nights and weekends
- adherence to health and safety regulations
- ability to follow company policies and procedures
Job Qualifications
- Previous experience in a hospitality or kitchen role
- knowledge of proper dishwashing and sanitation procedures
- ability to work efficiently in a fast-paced environment
- strong attention to detail and cleanliness
- good communication skills
- ability to follow instructions and work as part of a team
Job Duties
- Maintains a clean kitchen properly washes and sorts soiled dishes and preps foods as needed
- keeps the dish area free of clutter and organized
- sets up dish stations including dish machines and sinks
- maintains clean and dry floors throughout the shift
- properly washes stacks and stores china glassware flatware cookware and storage containers
- changes water of machines and sinks every two hours or more often as required by business
- properly uses chemical dilutions set by SOPs
- maintains trash cans throughout the shifts and removes full trash cans and boxes
- follows the posted daily dish cleaning duties
- assists in food prep and any other duties set forth or requested by the chef as needed
- follows guidelines set forth by the Employee Handbook
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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