Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
flexible scheduling
Job Description
The Foolery is the newest fine dive bar coming to Grand Rapids, bringing a slice of Detroit's vibrant Motor City culture to the West Side. As part of the Misfit Joints family, a group of hospitality venues celebrated for their welcoming, inclusive atmosphere, The Foolery offers an inventive menu featuring Detroit-style deep dish pizza, purposefully crafted cocktails, and a curated selection of cold beers. This establishment embodies the essence of a warm refuge for all kinds of guests — from those looking to unwind with colleagues after work to groups of friends seeking a laid-back dinner and innovative drinks. The... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in dishwashing or kitchen support roles
- physical ability to stand for extended periods and lift heavy items
- available to work flexible shifts including evenings and weekends
- ability to maintain hygiene and sanitation standards
- capable of working in a team environment
- commitment to following company policies and safety guidelines
Job Qualifications
- Experience in a hospitality or kitchen environment
- ability to work in a fast-paced setting
- strong attention to detail and cleanliness
- ability to follow written and verbal instructions
- good communication skills
- willingness to work as part of a team
- basic food safety knowledge is preferred
- previous dishwashing or prep experience is a plus
Job Duties
- Maintains a clean kitchen properly washes and sorts soiled dishes and preps foods as needed
- keeps the dish area free of clutter and organized
- sets up dish stations including dish machines and sinks
- maintains clean dry floors throughout the shift
- properly washes stacks and stores china glassware flatware cookware and storage containers
- changes water of machines and sinks every two hours or more often as required by business
- properly uses chemical dilutions set by SOPs
- maintains trash cans throughout the shifts and removes full trash cans and boxes
- follows the posted daily dish cleaning duties
- assists in food prep and any other duties set forth or requested by the chef as needed
- follows guidelines set forth by the Employee Handbook
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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