Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $30,086.46 - $35,693.57
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional Development
Job Description
Misfit Joints is a vibrant hospitality group best known for creating unique and welcoming spaces that celebrate individuality and authenticity. Among their newest ventures is The Foolery, a fine dive bar located in the heart of downtown Grand Rapids. This establishment brings elements of Detroit's Motor City to the West Side, offering guests an inviting refuge where they can unwind and feel at home. The Foolery specializes in Detroit-style, deep-dish pizza, alongside expertly crafted cocktails and cold beers, designed to deliver comfort and quality for every visit. Whether it's grabbing an after-work beer with colleagues, enjoying a laid-back dinner with... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience (at least one year)
- Must have command of the English language, written and verbal
- Basic mathematical skills
- Must be able to work flexible days and hours, including weekends and holidays
- Good hearing and vision with or without corrective lenses
- The ability to work on your feet for most of the day and be able to lift at least 60 pounds
- Handles pressure and deals with uncertainty
- Time-management skills, able to perform several tasks simultaneously
Job Qualifications
- High school diploma or equivalent
- Previous kitchen experience (at least one year)
- Must have command of the English language, written and verbal
- Basic mathematical skills
- Good hearing and vision with or without corrective lenses
- Time-management skills, able to perform several tasks simultaneously
- Handles pressure and deals with uncertainty
Job Duties
- Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed
- Sets up dish stations, including dish machines and sinks
- Maintains clean and dry floors throughout the shift
- Properly washes, stacks, and stores china, glassware, flatware, cookware, and storage containers
- Changes water of machines and sinks every two hours, or more often as required by business
- Levels and properly uses chemical dilutions set by SOPs
- Maintains trash cans throughout the shifts and removes full trash cans and boxes
- Follows the posted daily dish cleaning duties
- Assists in food prep and any other duties set forth or requested by the chef as needed
- All staff members are required to follow the guidelines set forth by the Employee Handbook
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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