Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
team events
Job Description
Tapville is a vibrant and dynamic dining establishment known for its commitment to providing an exceptional customer experience. Specializing in serving a selection of fine beers, wines, and delicious meals, Tapville has built a reputation as a welcoming and friendly spot where guests can relax and enjoy quality food and beverages free from distractions. The company prides itself on a team-oriented culture where employees are cheerful, reliable, attentive, and conscientious contributors who embody the company’s core mission. Tapville places a strong emphasis on creating an environment that feels inclusive, comfortable, and enjoyable for every guest, ensuring that the service is... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar role preferred
- Ability to work flexible hours including evenings and weekends
- Physical ability to stand for long periods and lift up to 50 pounds
- Strong work ethic and reliability
- Must be able to follow health and safety regulations
- Good interpersonal skills
Job Qualifications
- Prior experience in a kitchen or dishwashing role preferred
- Ability to work efficiently in a fast-paced environment
- Reliable and punctual
- Attention to detail and conscientious work habits
- Ability to follow instructions and work as part of a team
- Good communication skills
- Physical stamina to stand for long periods and lift heavy items
Job Duties
- Acts as a representative of Tapville's core values
- Collect used kitchenware from dining and kitchen areas
- Load and unload dishwashing machines
- Wash specific items by hand (e.g. cutting boards, large pots)
- Store clean dishware, glassware, and flatware appropriately
- Set up workstations before meal prep begins
- Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours
- Maintain cleaning supplies stock (e.g. detergents) and communicate needs
- Check washing machines’ operation and promptly report any technical/performance issues
- Remove garbage regularly
- Sanitize the kitchen area, including the floor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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