Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.05
Work Schedule
Weekend Shifts
Benefits
medical benefits
Employee discounts on lodge
Employee discounts on golf
employee discounts on dining
Job Description
The Quail is a prestigious golf course located in the beautiful and sunny Carmel Valley, California. Known for its picturesque landscapes and exceptional golfing experience, The Quail offers a welcoming and dynamic environment where team members can grow and thrive. The establishment prides itself on maintaining a strong operational framework that supports both its golf and hospitality services. Employees benefit from a collaborative workplace, excellent medical benefits, and exclusive employee discounts on lodge accommodations, golf services, and dining experiences. Working at The Quail means becoming part of a community dedicated to excellence both on and off the green. Show More
Job Requirements
- Available to work weekends, evenings, or as needed including holidays
- Over the age of 18
- Able to lift at least 50 pounds
- Willing to work in a culinary environment
- Passion for or interest in culinary arts
Job Qualifications
- Passion for culinary arts
- Interest in food preparation and kitchen operations
- Able to work in a team environment
- Willingness to learn and develop cooking skills
- Reliable and punctual
Job Duties
- Assist cooks and the Executive Chef in food preparation for functions and staff meals
- Demonstrate ability to handle and clean basic culinary machines, equipment, and utensils
- Learn entry-level food preparation, handling, and storage
- Learn how to properly use and maintain kitchen equipment
- Grow into a frontline cook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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