Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.05
Work Schedule
Weekend Shifts
Benefits
medical benefits
Employee Discounts
Paid Time Off
meal discounts
Retirement Plan
Job Description
We are currently seeking a dedicated Dishwasher (Steward/Prep) to join our Kitchen Department at The Quail. This role is vital in supporting our culinary team by ensuring cleanliness and order in kitchen operations, assisting cooks and the Executive Chef with food preparation for various functions and staff meals. The position offers hands-on learning opportunities in food handling, kitchen equipment use, and basic culinary skills, paving the way for growth towards becoming a frontline cook. The ideal candidate will be passionate about culinary arts, eager to develop new skills, and ready to contribute to a dynamic kitchen environment. This is a... Show More
Job Requirements
- available to work weekends, evenings, or as needed including holidays
- over the age of 18
- able to lift at least 50 lbs
- willing to work in a culinary environment
- passion for or interest in culinary arts
Job Qualifications
- no prior culinary experience required
- willingness to learn and grow within the kitchen team
- ability to work collaboratively with others
- basic knowledge of kitchen safety and sanitation
- strong work ethic and reliability
Job Duties
- assist cooks and the executive chef in food preparation for functions and staff meals
- demonstrate ability to handle and clean basic culinary machines, equipment, and utensils
- learn entry-level food preparation, handling, and storage
- learn how to properly use and maintain kitchen equipment
- grow into a frontline cook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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