SH Hotels and Resorts

Dishwasher (Steward) - Overnight

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
workplace diversity and inclusion

Job Description

Starwood Hotels is a premier luxury hotel brand management company and an affiliate of the global private investment firm Starwood Capital Group. Founded in 2006 by Barry Sternlicht, the company has steadily grown to become a leader in the hospitality industry, known for its commitment to quality, innovation, and sustainability. Starwood Hotels operates with a mission-driven approach, proudly placing its purpose as the guiding compass in all business and operational decisions. This dedication to purpose shapes not only the guest experience but also the work environment, community relationships, and environmental stewardship practices. Starwood Hotels is widely respected for promoting an... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a similar steward or kitchen support role preferred
  • ability to work in a physically demanding environment
  • willingness to work flexible hours including nights, weekends, and holidays
  • basic understanding of food safety and sanitation standards
  • good communication skills
  • ability to follow instructions and work collaboratively

Job Qualifications

  • passionate about culinary arts
  • experience in cleanliness and organization
  • previous similar work experience
  • strong attention to detail
  • team player
  • hardworking
  • flexible to meet the demands of a 24-hour operation
  • communication skills in English a plus

Job Duties

  • maintain the highest standards of food storage and safety
  • ensure recycling processes are followed effectively
  • keep every utensil, glass, and dish sparkling clean
  • support kitchen staff with cleanliness and organization
  • assist in physical tasks related to restaurant operations
  • roll up sleeves and engage in hands-on work
  • collaborate with team members to ensure smooth restaurant operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location