Dishwasher / Steward- Le Meridien / Spoke & Steele
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
team environment
Opportunities for advancement
Job Description
Le Meridien Indianapolis is an upscale hotel located in Indianapolis, Indiana, renowned for its blend of modern style and historic charm. As a part of the Marriott International family, Le Meridien Indianapolis offers exceptional hospitality services including luxurious accommodations, exquisite dining options, and versatile event spaces. The hotel is dedicated to delivering memorable experiences to both leisure and business travelers alike, with a particular focus on high-quality food and beverage services. The team at Le Meridien Indianapolis strives to create an inviting atmosphere for guests by maintaining excellent standards of cleanliness, attentive service, and a commitment to customer satisfaction. With... Show More
Job Requirements
- Ability to work independently and remain motivated
- smile
- proven working experience in relevant field
- helpful with customer service
- professionalism along with speed and attention to detail
Job Qualifications
- Proven working experience in relevant field
- helpful with customer service
- professionalism along with speed and attention to detail
Job Duties
- Load, run and unload dish machine
- keep the dish machine clean and report any functional or mechanical problems immediately
- monitor dish machine water temperature to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep dish room clean and organized
- maintain adequate levels of clean tableware for dining room and kitchen
- handle tableware carefully to prevent breakage and loss
- segregate and remove trash and garbage and place all in designated containers and haul to dumpster
- transfer supplies and equipment between storage and work areas by hand or by use of hand truck
- perform basic food prep as needed
- clean food preparation and production areas as required
- maintain health and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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