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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Career growth opportunities
flexible scheduling
Early wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with match
Employee Discounts

Job Description

HVMG, also known as the Hotel Valet Management Group, is a premier hospitality management company that prides itself on cultivating a culture of excellence and career growth. Their reputation is built upon a commitment not only to guests but also to their employees, emphasizing a warm and professional work environment that fosters personal and professional growth. With a nationwide portfolio of hotels, HVMG offers diverse opportunities for associates to advance their careers within the hospitality industry. The company’s philosophy is rooted in the belief that a successful career path can begin anywhere within their organizational structure, making every role crucial... Show More

Job Requirements

  • eligible to work in the United States
  • sufficient education or literacy to read product labels and communicate job needs
  • ability to sit, stand, bend, kneel, and lift as required with or without accommodations
  • availability to work flexible schedule including evenings, weekends, and holidays
  • strong work ethic and attention to detail

Job Qualifications

  • combination of education and experience
  • hotel experience is a plus
  • ability to communicate effectively
  • physical ability to perform kitchen tasks
  • positive and professional demeanor

Job Duties

  • wash dishes and kitchenware
  • maintain cleanliness of kitchen and work areas
  • assist with basic food preparation
  • organize kitchen equipment
  • support culinary team operations
  • report to Kitchen Manager or Executive Chef
  • ensure compliance with sanitation standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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