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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $15.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Career growth opportunities
flexible scheduling
PayActive salary access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with match
Hotel and food discounts

Job Description

HVMG (Hospitality Ventures Management Group) is a leading hospitality management company known for its strong culture of excellence and commitment to career growth within the hospitality industry. With a nationwide portfolio encompassing numerous hotels, HVMG is dedicated to fostering a supportive and dynamic work environment. The company believes that successful career paths can start anywhere on the organizational chart, offering opportunities for associates at all levels to advance and pursue various roles. This philosophy enables employees, from entry-level dishwashers to senior executives, to shape their own destiny through hard work and dedication. HVMG is recognized for its inclusive work culture... Show More

Job Requirements

  • Eligible to work in the United States
  • Sufficient education and literacy to identify and read product labels and communicate job-related needs
  • Ability to sit, stand, bend, kneel, and lift as required with or without accommodations
  • Availability to work flexible schedule including evenings, weekends, and holidays
  • Strong work ethic and reliability
  • Warm and professional demeanor consistent with company culture

Job Qualifications

  • Combination of education and relevant experience
  • Prior hotel or hospitality experience is a plus
  • Basic literacy to read product labels and communicate effectively
  • Ability to work in a fast-paced kitchen environment
  • Professional demeanor with positive attitude
  • Capability to follow instructions and work under supervision

Job Duties

  • Ensure the cleanliness and organization of all kitchenware and equipment
  • Maintain kitchen cleanliness and sanitation standards
  • Wash dishes and utensils promptly and efficiently
  • Assist with basic food preparation tasks as needed
  • Report to the Kitchen Manager or Executive Chef
  • Support smooth operation of kitchen workflows
  • Follow safety and hygiene protocols consistently

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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