Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
PayActive earned wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with 4% match
hotel and food and beverage discounts
Job Description
HVMG is a renowned hospitality management company known for its commitment to excellence and providing exceptional experiences across its portfolio of hotels nationwide. The company prides itself on fostering a positive work culture, branded as the 'Be Excellent culture,' which emphasizes warm hospitality, professional growth, and employee wellbeing. HVMG operates with the philosophy that successful career paths in the hotel industry can begin from any position within the organizational chart, empowering associates to control their own career destinies. This inclusive and supportive environment has earned it high regard among employees, some of whom regard it as the best management company... Show More
Job Requirements
- Eligible to work in the United States
- Ability to sit, stand, bend, kneel, and lift as required with or without accommodations
- Availability to work flexible schedules including evenings, weekends, and holidays
- Sufficient education and literacy to identify and read product labels and communicate about job-related needs
- A warm and professional demeanor that reflects the company culture of excellence
Job Qualifications
- Combination of education and experience relevant to the role
- Basic literacy to read product labels and communicate effectively
- Ability to work in a team environment
- Strong attention to detail and reliability
- Customer-focused with a warm and professional demeanor
- Flexible and adaptable to various work schedules
- Previous hotel experience is a plus
Job Duties
- Ensure cleanliness and organization of all kitchenware and equipment
- Maintain sanitation standards in the kitchen and work areas
- Wash dishes, utensils, pots, pans, and kitchen tools thoroughly
- Assist with basic food preparation tasks as directed
- Report to the Kitchen Manager or Executive Chef
- Support smooth kitchen operations through reliable and consistent performance
- Maintain compliance with health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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