Benton Convention Center

Dishwasher Steward

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Career growth opportunities
flexible scheduling
Payactive wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with match
exclusive discounts

Job Description

HVMG, or Hotel Valet Management Group, is a distinguished management company in the hospitality industry known for their "Be Excellent culture," which emphasizes excellence across all levels of their organization. They manage a nationwide portfolio of hotels and are dedicated to fostering career growth opportunities for their associates. The company operates with a profound belief that successful career paths can start anywhere on the organizational chart, promoting the idea that employees can shape their own professional destinies. This ethos is echoed by many associates who commend HVMG for its authentic commitment to excellence from corporate leadership to field operations. The... Show More

Job Requirements

  • Eligible to work in the United States
  • Ability to sit, stand, bend, kneel, and lift as required
  • Sufficient education and/or literacy to read labels and communicate
  • Availability for flexible scheduling including evenings, weekends, and holidays
  • Demonstrates a warm and professional attitude consistent with company culture

Job Qualifications

  • Sufficient education to identify and read product labels
  • Ability to communicate job-related needs clearly
  • Experience in hotel or kitchen environment is a plus
  • Positive and professional demeanor
  • Ability to work flexible hours including evenings, weekends, and holidays

Job Duties

  • Ensuring a clean and organized dishwashing area
  • Washing dishes, cookware, and utensils
  • Maintaining overall kitchen cleanliness
  • Assisting with basic food preparation tasks
  • Reporting to the Kitchen Manager or Executive Chef
  • Supporting the culinary team by upholding sanitation standards
  • Collaborating effectively with kitchen staff

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location