Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
Early wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with match
Food and beverage discounts
Job Description
HVMG (Hospitality Ventures Management Group) is a distinguished hospitality management company known for its commitment to excellence and fostering a Culture of Excellence throughout its nationwide portfolio of hotels. HVMG has earned a reputation for being an extraordinary workplace where associates feel valued, supported, and empowered to grow in their careers. The company believes that the hotel industry is unique in that successful career paths can start at any level within the organizational chart, providing ample opportunities for advancement and personal development. With a strong emphasis on warm, professional service and positive work environments, HVMG is dedicated to providing its... Show More
Job Requirements
- eligible to work in the United States
- sufficient education and/or literacy to read product labels and communicate job-related needs
- ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- availability to work flexible schedules including evenings, weekends, and holidays
- warm and professional demeanor reflecting company culture
- willingness to work varied hours including nights and weekends
Job Qualifications
- a combination of education and experience relevant to kitchen or hospitality roles
- prior hotel or kitchen experience is a plus
- ability to communicate effectively with team members
- knowledge of sanitation and safety practices in a kitchen setting
- strong attention to detail and reliability
- professional demeanor with a positive attitude
Job Duties
- washing dishes and maintaining dish pit cleanliness
- ensuring all kitchenware and equipment are sanitized and organized
- assisting with basic food preparation tasks as needed
- supporting kitchen sanitation standards
- maintaining clean and safe work areas
- reporting to the Kitchen Manager or Executive Chef
- collaborating with culinary team members to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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