Dishwasher - Steakhouse

Union City, NJ, USA|Onsite

Job Overview

Compensation

Hourly

Range $17.00 - $18.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

competitive pay

Job Description

Carver Road Hospitality is an acclaimed hospitality company known for investing in, developing, and operating award-winning restaurants, lounges, and lifestyle experiences across prominent cities such as New York City, Las Vegas, Salt Lake City, Boston, and beyond. The company has a reputation for elevating standards and creating unforgettable moments for guests, fostering a culture centered on craft, hospitality, and excellence. Carver Road Hospitality's portfolio encompasses a diverse range of venues, each distinguished by meticulous attention to culinary artistry, innovative drink concepts, and compelling design executed by industry leaders. Their new project, a Modern American Steakhouse in New York, New York,... Show More

Job Requirements

Candidate must be able to stand, lift and bend for extended periods of time
candidate must be able to bend and lift to 50 lbs
role may include job duties or tasks requiring repetitive motion
working environment may include exposure to hot kitchen elements or cleaning materials
candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays

Job Qualifications

Ability to stand, lift and bend for extended periods
ability to bend and lift up to 50 lbs
experience working in fast-paced kitchen environments preferred
knowledge of proper sanitation and cleaning procedures
team player with good communication skills
ability to follow instructions accurately
positive attitude and professionalism in the workplace

Job Duties

Aides in cleaning inside and outside the venue
properly stores and removes garbage and soiled linens
maintains cleanliness and sanitation of dish station, the kitchen and the BOH area in accordance with Health Department
follow supervisor’s instructions, communicate with and support co-workers while being a team player
possesses in-depth knowledge of the dish machine
possesses in-depth knowledge of proper usage of cleaning chemicals, equipment and supplies
communicates product needs to the chefs and/or purchaser
properly sets-up dish station and performs opening/closing procedures as directed by management
reports all breakage, damage of equipment or furniture immediately to management
portrays a positive and professional attitude
maintain professional appearance standards as directed in the Employee Handbook

Job Criteria

Experience

No experience required

Job Location

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