Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Carver Road Hospitality is an acclaimed hospitality company known for investing in, developing, and operating award-winning restaurants, lounges, and lifestyle experiences across prominent cities such as New York City, Las Vegas, Salt Lake City, Boston, and beyond. The company has a reputation for elevating standards and creating unforgettable moments for guests, fostering a culture centered on craft, hospitality, and excellence. Carver Road Hospitality's portfolio encompasses a diverse range of venues, each distinguished by meticulous attention to culinary artistry, innovative drink concepts, and compelling design executed by industry leaders. Their new project, a Modern American Steakhouse in New York, New York,... Show More
Job Requirements
- Candidate must be able to stand, lift and bend for extended periods of time
- candidate must be able to bend and lift to 50 lbs
- role may include job duties or tasks requiring repetitive motion
- working environment may include exposure to hot kitchen elements or cleaning materials
- candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
Job Qualifications
- Ability to stand, lift and bend for extended periods
- ability to bend and lift up to 50 lbs
- experience working in fast-paced kitchen environments preferred
- knowledge of proper sanitation and cleaning procedures
- team player with good communication skills
- ability to follow instructions accurately
- positive attitude and professionalism in the workplace
Job Duties
- Aides in cleaning inside and outside the venue
- properly stores and removes garbage and soiled linens
- maintains cleanliness and sanitation of dish station, the kitchen and the BOH area in accordance with Health Department
- follow supervisor’s instructions, communicate with and support co-workers while being a team player
- possesses in-depth knowledge of the dish machine
- possesses in-depth knowledge of proper usage of cleaning chemicals, equipment and supplies
- communicates product needs to the chefs and/or purchaser
- properly sets-up dish station and performs opening/closing procedures as directed by management
- reports all breakage, damage of equipment or furniture immediately to management
- portrays a positive and professional attitude
- maintain professional appearance standards as directed in the Employee Handbook
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
No experience required
Job Location
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