Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
team environment
Career growth opportunities
Job Description
Dividend Restaurant Group (DRG) is a distinguished organization headquartered in Denver, Colorado, renowned for its commitment to excellence in the restaurant industry. DRG operates with a foundational belief that the true strength of a company lies in the character of its team, the versatility of its systems, and the discipline of its actions. This philosophy has enabled DRG to cultivate a culture that is guest-focused and team-oriented, fostering an environment where revitalizing iconic brands and creating value for all stakeholders is paramount. DRG’s portfolio includes some of the nation’s most recognized restaurant brands, and the group leverages an industry-leading platform... Show More
Job Requirements
- Prior dishwashing experience preferred
- Able to operate dish machine to company and manufacturer specifications
- Manual dexterity to quickly load and unload items
- Strong team-work orientation, coupled with the ability to work independently
- High school diploma or GED preferred
- Basic English communication skills
- Clean and professional appearance
- Able to work a part-time, flexible schedule that varies according to business need
- Able to work evenings, weekends, and holidays
- Able to stand 100% of shift
- Able to reach, bend, stoop, and lift and carry up to 35 pounds on a regular basis and up to 50 pounds occasionally
- Exposure to cleaning solutions
- Frequent exposure to water
- Occasional exposure to heat and cold, inside or out
Job Qualifications
- Prior dishwashing experience preferred
- Able to operate dish machine to company and manufacturer specifications
- Manual dexterity to quickly load and unload items
- Strong team-work orientation, coupled with the ability to work independently
- High school diploma or GED preferred
- Basic English communication skills
- Clean and professional appearance
- Able to work a part-time, flexible schedule that varies according to business need
- Able to work evenings, weekends, and holidays
Job Duties
- Complete and pass required training modules both initial and ongoing
- Know the weekly work schedule, arrive at work on time, and meet standards for cleanliness and appearance
- Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
- Set up station in accordance with standard procedures
- Maintain work station in a clean and orderly condition
- Scrap, sort, and stack or load dishes to be washed
- Wash dishes, glassware, flatware, utensils, pots, and pans using dish machine with proper water temperature and measurements of detergent and sanitizer
- Wash items by hand as needed
- Place clean dishes, utensils, and cooking equipment in designated stocking and storage areas
- Break down, clean, and sanitize the dish machine at the end of the shift
- Keep dish and other storage areas clean, safe, and well-organized
- Assist with cleaning and maintenance throughout the kitchen
- Sort and remove trash, placing it in designated pick-up areas
- Clean and sanitize trash cans
- Clean and sanitize dumpster and refuse areas according to standards
- Power wash all floor mats
- May assist with sweep and scrubbing floors
- Assist with spot cleaning of furniture, floors, carpets, walls, countertops, and other surfaces throughout the building
- Assist with storing food, equipment, small wares, supplies, and other stock items throughout the restaurant
- Clean and perform routine maintenance to the exterior of the building according to the housekeeping, cleaning, and maintenance schedule
- Demonstrate teamwork
- Attend team meetings
- Communicate information regarding requests, complaints, or ideas for improvement to Managers
- Follow company policies and procedures, as well as sanitation and safety regulations
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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