Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Flexible Schedule
team environment
Training and Development
Career growth opportunities
Job Description
The Hampton Social in South Barrington, IL, is a vibrant and contemporary restaurant renowned for its welcoming atmosphere and commitment to exceptional hospitality. As a popular dining destination, The Hampton Social prides itself on delivering high-quality food and beverages in an environment that encourages guests to unwind and connect. Known for its coastal-inspired cuisine and lively ambiance, the restaurant emphasizes a culture rooted in positivity, respect, and continuous learning. These core values guide the team’s approach to service and teamwork, fostering an environment where employees are encouraged to find innovative solutions, uphold hospitality excellence, and support one another professionally and... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in dishroom or kitchen sanitation preferred
- physical stamina to stand and walk for long periods
- ability to lift up to 50 pounds
- ability to communicate in English effectively
- willingness to work flexible hours including weekends and holidays
- ability to follow safety and sanitation protocols.
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in dishroom or kitchen sanitation preferred
- ability to work as part of a team
- good communication skills
- basic understanding of safety and sanitation guidelines
- ability to follow instructions
- physical stamina to stand and walk for long periods
- ability to lift moderate weight
- willingness to learn and accept direction
- positive attitude
- dependable and punctual
- able to work flexible hours including weekends and holidays.
Job Duties
- Wash, sanitize and dry items placed in the dish area or as requested by management or staff
- safely wash and sanitize all kitchen utensils and equipment
- ensure the cleanliness of all items washed and sanitized in the dish room
- follow proper dishwashing sequence according to restaurant specifications
- maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- read a thermometer, maintain dishwashing machinery and identify potential problem areas
- safely and efficiently operate and utilize the dish machine and cleaning supplies
- identify cleaning supplies and their specific uses
- notify management when supplies are running low and need to be replaced
- assist with general cleanliness of the back of house and restrooms
- check garbage for restaurant supplies such as silverware and ramekins
- empty garbage, keep garbage area clean and covered
- move safely through all areas of the restaurant including stairs, uneven and slick surfaces
- return/restock all items to appropriate area after washing and sanitizing procedures are completed
- promote teamwork among co-workers and employees
- understand completely all policies, procedures, standards, specifications, guidelines and training programs
- communicate cordially, effectively and clearly with all employees, managers, partners, corporate staff and guests
- must wash hands regularly according to guidelines
- comply with all safety and sanitation guidelines
- understand and complete all side work as assigned
- be able to stand and walk for an entire shift
- communicate in English to comprehend and perform/follow job requirements in written and spoken directions
- perform more than one task at a time
- work in a confined, crowded space with variable noise and light levels
- accept direction and constructive criticism from management
- be able to work a variety of hours, days and shifts including weekends and increased work schedules
- maintain a positive, pleasant attitude every shift
- must be able to stand or walk for the majority of a shift
- must be able to work at approximately 36 table/bar and reach 36
- must be able to lift and carry sacks, boxes, product up to 50 pounds from floor to waist level, approximately 20 feet
- must be able to reach (6 to overhead), bend, stoop, wipe
- must be willing to perform other duties assigned as needed.
Job Qualifications
Experience
No experience required
Job Location
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