Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.89 - $18.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company recognized for its unwavering dedication to delivering extraordinary dining experiences. With a focus on hospitality excellence, XRG has crafted a unique culture where team members are encouraged to embody passion, commitment, and a relentless pursuit of high standards. Operating multiple full-service restaurants, XRG has established itself as a leader in the industry by emphasizing not only exceptional food but also creating memorable experiences for its guests. This commitment to quality and service has earned XRG recognition as a certified Top Workplace for five consecutive years, highlighting its dedication to fostering an... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18 plus years of age
- Possession of or the ability to possess all state required work cards
- Proper lifting techniques
- Ability to communicate effectively and assertively in the English language both verbally and in writing
- Ability to stand and walk for long periods of time
- Ability to lift up to 50 lbs
- Ability to perform repetitive movements for extended durations
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18 plus years of age
- Possession of or the ability to possess all state required work cards
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language both verbally and in writing with staff clients
Job Duties
- Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility
- Set-up operate and clean all kitchen machinery and equipment properly and safely and store it in its proper place
- Clean and sanitize food service preparation ware dish room pot room and kitchen areas in restaurants where applicable
- Scrape and spray all ware before placing in ware-washing machine
- Rack all china and glassware according to dish room standards
- Ensure all ware is clean and sanitary before removing from dish room areas
- Take out trash as needed
- Sweep all debris from the floor and maintain the floor dry and free of spills
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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