Job Overview
Employment Type
Hourly
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Job Description
The Sycuan Band of the Kumeyaay Nation has a rich history dating back many centuries, with its ancestors living as a close-knit community engaged in farming, hunting, and fishing. Over time, the Tribe has evolved to govern its Reservation and currently operates a successful Casino and Golf Resort in the San Diego Region. Beyond their business ventures, the Sycuan Tribe prides itself on its strong sense of community, emphasizing collaboration and shared goals. This community spirit is reflected in all aspects of their operations, whether in the state-of-the-art Casino, the beautiful Resort, or the Tribal Government division. Working at Sycuan... Show More
Job Requirements
- Current Food Handlers Card
- CA Driver's License in good standing
- Ability to routinely lift and carry 50 pounds
- Ability to stand and walk for up to 8 hours at a time
- Ability to bend, stoop, push and pull
- Ability to appear for work on time
Job Qualifications
- Current Food Handlers Card
- CA Driver's License in good standing
- Ability to work effectively with diverse team member population
- Ability to communicate effectively in the English language
- Ability to maintain professionalism and composure
- Ability to understand verbal directives and written instructions
- Ability to accept constructive criticism
- Ability to organize food storage areas
- Ability to routinely lift and carry 50 pounds
- Ability to stand and walk for up to 8 hours at a time
- Ability to bend, stoop, push and pull
- Ability to appear for work on time
Job Duties
- Provides kitchen with adequate supply of clean pots, pans, and dishes by loading, operating, and unloading dishwasher, manually washing items as needed, drying clean dishes, and putting them away in the appropriate area for distribution to the restaurant
- Ensures kitchen safety by organizing soiled pots, pans, and dishes prior to loading them into dishwasher, mopping and cleaning spills, and placing caution signs on wet floors and in hazardous areas according to established procedures
- Provides kitchen with food products by cutting, slicing, chopping and cleaning vegetables, preparing food product according to production sheets, and portioning desserts and condiments
- Maintains sanitary kitchen and orderly dumpster area by cleaning counters, floors, shelves, walls, ceilings and equipment, sweeping and mopping floors, emptying trash cans, breaking down boxes, clearing alley and dumpster area, and disposing of trash according to established procedures
- Ensures a clean and orderly storage area by arranging and straightening food products and equipment, wiping shelves and counters, disposing of empty cartons, boxes and trash, and sweeping and mopping storage area floors
- Ensures chemicals, equipment, and supply costs are within established guidelines by regulating the amounts of chemicals and supplies used, minimizing waste of product, and notifying food service supervisor of needed repairs on defective or damaged machinery and/or equipment
Job Qualifications
Experience
No experience required
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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