Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
The Sycuan Band of the Kumeyaay Nation is a community with a rich heritage and history that traces back many centuries. Originally a tribe that lived together, farming, hunting, and fishing to sustain their members, the Sycuan Band has evolved remarkably over time. Today, the Sycuan Tribe governs its Reservation located in the San Diego region, where it owns and operates a state-of-the-art Casino and a beautiful Golf Resort. Alongside these primary ventures, the Tribe has diversified its portfolio by establishing multiple other business enterprises throughout the San Diego area. This combination of traditional values and modern business operation forms... Show More
Job Requirements
- Current Food Handlers Card
- Valid California driver’s license in good standing
- Ability to work effectively with diverse team member population
- Ability to communicate effectively in the English language
- Ability to maintain professionalism and composure
- Ability to understand verbal directives and written instructions
- Ability to accept constructive criticism
- Ability to organize food storage areas
- Ability to routinely lift and carry 50 pounds
- Ability to stand and walk for up to 8 hours at a time
- Ability to bend, stoop, push and pull
- Ability to appear for work on time
Job Qualifications
- Current Food Handlers Card
- Valid California driver’s license in good standing
- Ability to work effectively with diverse team member population
- Ability to communicate effectively in the English language
- Ability to maintain professionalism and composure
- Ability to understand verbal directives and written instructions
- Ability to accept constructive criticism
- Ability to organize food storage areas
- Ability to routinely lift and carry 50 pounds
- Ability to stand and walk for up to 8 hours at a time
- Ability to bend, stoop, push and pull
- Ability to appear for work on time
- Dish washing experience (desirable)
- Multilingual (desirable)
Job Duties
- Provides kitchen with adequate supply of clean pots, pans, and dishes by loading, operating, and unloading dishwasher, manually washing items as needed, drying clean dishes, and putting them away in the appropriate area for distribution to the restaurant
- Ensures kitchen safety by organizing soiled pots, pans, and dishes prior to loading them into dishwasher, mopping and cleaning spills, and placing caution signs on wet floors and in hazardous areas according to established procedures
- Provides kitchen with food products by cutting, slicing, chopping and cleaning vegetables, preparing food product according to production sheets, and portioning desserts and condiments
- Maintains sanitary kitchen and orderly dumpster area by cleaning counters, floors, shelves, walls, ceilings and equipment, sweeping and mopping floors, emptying trash cans, breaking down boxes, clearing alley and dumpster area, and disposing of trash according to established procedures
- Ensures a clean and orderly storage area by arranging and straightening food products and equipment, wiping shelves and counters, disposing of empty cartons, boxes and trash, and sweeping and mopping storage area floors
- Ensures chemicals, equipment, and supply costs are within established guidelines by regulating the amounts of chemicals and supplies used, minimizing waste of product, and notifying food service supervisor of needed repairs on defective or damaged machinery and/or equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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