Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Work Schedule

Rotating Shifts
Standard Hours
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Benefits

Medical
Dental
basic life insurance
Vision
short-term disability
Paid Time Off
401(k) retirement plan

Job Description

Silver Reef is a well-established hospitality company located in St. George, Utah, known for its commitment to quality and exceptional customer service in the food and beverage industry. The company operates with core values emphasizing personalized service, value, growth, family, and passion, making it a desirable place for employees who want to thrive in a supportive and dynamic environment. Silver Reef's team ensures customers receive warm, friendly service along with affordable, high-quality products, embodying a family-like atmosphere that promotes personal and professional growth among team members.

The role of Dishwasher at Silver Reef is crucial to maintaining the overall e... Show More

Job Requirements

  • Valid Food Handler Card
  • ability to work in a fast-paced environment
  • reliable transportation or plan to relocate to St. George, UT
  • ability to lift 25 pounds unassisted and 50 pounds with assistance
  • ability to bend, kneel, and stand for extended periods
  • willingness to work in noisy, hot, cold, humid, or smoky environments
  • strong attention to detail and organization skills

Job Qualifications

  • Must possess a valid Food Handler Card
  • demonstrates the ability to effectively interact with fellow team members in a friendly, enthusiastic, and outgoing manner
  • works well in a fast-paced environment
  • knowledge of safety, sanitation, and accident prevention principles
  • understanding of kitchen equipment and their standard usage

Job Duties

  • Sweep, scrub, and mop the entire kitchen floor, ensuring mats are removed and lined to be cleaned
  • assist the FOH when needed to sweep and mop the dining room floor and behind the bar
  • deep clean under the Bar Wells to ensure passing sanitation inspections
  • clean the drains in the Bar and BOH nightly to ensure passing sanitation inspections
  • scrub and wipe down the entire dish room including dishwasher, walls, shelves, and sinks
  • clean all doors using a cloth towel and soap to prevent scratching
  • sweep, scrub, and mop all walk-ins and freezer floors in the cage
  • scrub and clean all bus trays
  • scrub and remove all black stains from pots
  • scrub and remove all day dot stickers from pans and plastic containers
  • soak and scrub all cutting boards
  • scrub and clean all dirty pizza dough trays
  • soak and clean all coffee cups, glassware, dishware, and silverware
  • run dish and glass racks only when full and ensure the appropriate rack is used for glasses and dishes
  • handle all glasses, plates, bowls, and other equipment very carefully
  • make sure no silverware is thrown away or put in with linens
  • take out all garbage, boxes, and scrub and clean all garbage cans consistently throughout each shift and before each shift ends
  • salvage reusable supplies
  • clean and put away all food and cleaning supplies in storage areas
  • ensure the proper care of all kitchen equipment
  • make sure the dishwasher has been cleaned before the end of each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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