Sage Dining logo

Sage Dining

Dishwasher - Sheridan, OR

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Benefits

weekly pay
Health Insurance
Life insurance
short-term disability
Vision Insurance
Dental Insurance
accident insurance
Hospital care
vacation
holiday
Personal Days
401(k) matching program
Paid sick time
ongoing daily paid training
Career growth opportunities
uniforms and shoes provided
Generous Referral Program
team member meal
Employee Discount Program

Job Description

SAGE is a dynamic and customer-focused restaurant dedicated to providing an exceptional dining experience by maintaining a clean, welcoming, and organized environment. As part of the hospitality industry, SAGE prides itself on combining outstanding service with a comfortable and inviting atmosphere, ensuring that every guest feels valued and enjoys their time spent at their establishment. With a strong commitment to employee satisfaction and professional growth, SAGE offers a supportive work environment where team members are encouraged to develop their skills and advance their careers. Their team-oriented culture fosters a positive workplace where service excellence is recognized and rewarded.
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Job Requirements

  • Ability to keep all stock areas neat and clean
  • Ability to understand and apply FIFO inventory procedures
  • Ability to understand and execute recipes and instructions in English accurately

Job Qualifications

  • Prior commercial dishwashing experience preferred
  • Ability to understand and execute recipes and instructions in English accurately

Job Duties

  • Maintain a clean and welcoming environment for our guests
  • Interact positively with SAGE guests and Team Members and provide service with a smile
  • Dispose of waste and maintain a clean kitchen, properly washing and sorting soiled utensils, dishes and pots
  • Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience
  • Set up and break down the dish machine and sanitize equipment in the kitchen

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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