Dishwasher (Seasonal)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $20.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
FSA
HSA
voluntary benefits

Job Description

Alamo Drafthouse Cinema is an innovative and community-focused entertainment company known for its unique movie theater experience that combines film screenings with exceptional food and beverage service. Located at 1120 S Lamar Blvd, Austin, Texas, the venue offers guests not just a movie but a full sensory experience where quality and atmosphere matter. Alamo Drafthouse Cinema prides itself on cultivating an environment that respects film as an art and fosters connection among moviegoers. This company operates both as a cinema and a dining establishment, providing an exciting hybrid experience within the entertainment and hospitality industries. They emphasize high standards in... Show More

Job Requirements

  • Must be able to execute light lifting, up to 50 lbs
  • Must be able to stand in one place for extended periods
  • Comfortable working in a kitchen environment, housed with equipment including an oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef's knives
  • Frequent exposure to heat, steam, fire, noise, and cleaning solutions
  • Ability to move with caution and operate in a busy/sometimes loud environment

Job Qualifications

  • 1+ years experience in high-volume food production environment
  • Proven ability to work collaboratively in a fast-paced work environment
  • Excellent written and verbal communication skills
  • Schedule flexibility - early mornings, late nights, weekends, holidays
  • Active food handlers certification with the applicable state agency
  • Being acinephile is a plus

Job Duties

  • Uphold standards of behavior as defined by the company’s core values, code of conduct, and operational guidelines
  • Maintains the highest safety standards and follows all protocols to keep our teams and guests healthy - is knowledgeable about all Alamo policies and procedures
  • Cleans, preps, organizes and maintains kitchen and dishwashing areas as needed and assigned
  • Ensures that all dishes, cutlery, glassware, etc. are cleaned and sanitized quickly, efficiently, and thoroughly to support the flow of food and drinks from the kitchen to the guests
  • Utilizes tools - measuring cups/spoons, scales, and any other tool required by Alamo kitchen operation’s protocols for ALL preparations
  • Follows cleaning schedules, prep-lists, station stocking guides, and other kitchen systems used to control food waste, production, and quality
  • Communicates needs, concerns, and other points of importance with teammates and managers regularly
  • Supports the delivery of food and beverage orders as business dictates

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink helps restaurants, hotels, and hospitality businesses hire.

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