Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Tuition Reimbursement
401k plan
Dining Discounts
Travel Discounts
Paid tolls
Job Description
The Sundial Beach Resort & Spa, managed by Columbus Hospitality Management, is a premier hospitality establishment dedicated to providing an exceptional guest experience while fostering a positive and welcoming work environment. Known for its beautiful beachfront location and exceptional amenities, the resort attracts a diverse clientele seeking both relaxation and high-quality service. Columbus Hospitality Management prides itself on creating a supportive workplace that balances family and work life with ample opportunities for personal and professional growth. This commitment extends to maintaining a drug-free workplace and equal employment opportunities for all team members. Our resort culture is centered on teamwork, respect,... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a kitchen or sanitation role preferred
- ability to work in a fast-paced environment
- physical stamina to perform repetitive tasks and lift moderate weights
- availability to work holidays and weekends
- willingness to comply with resort safety and health policies
- ability to take direction and work as part of a team
- effective communication skills
- reliable and punctual
- ability to pass a background check
Job Qualifications
- knowledge of OSHA and state/local health and safety regulations
- experience with cleaning and sanitizing kitchen equipment and food storage areas
- ability to maintain cleanliness and organization in kitchen environments
- experience in proper waste management and supply stocking
- ability to work under pressure and adapt to last-minute changes
- strong interpersonal skills and positive attitude
- basic understanding of food safety standards
- prior hospitality or resort experience is a plus
Job Duties
- work in a safe manner and abide by OSHA policies and those set forth by the resort
- put together the dish machine in the correct manner and check soap and sanitizer levels
- lay down non-slip mats and rugs in kitchen
- fill all sanitation buckets for each prep station and fold towels for each station
- set out pre-soak bucket for silverware and ramekins
- place all clean trash receptacles with liners in all prep areas of kitchen and line
- clean and sanitize all kitchen equipment
- clean and sanitize all food storage areas, walk-in coolers, freezers and dry storage areas
- clean filters and hoods
- clean and sanitize loading dock, garbage areas, all garbage containers and all garbage bins from food production and service areas
- store all cleaned articles in the correct areas
- remove stains from china and cutlery as required
- ensure all access and traffic areas are free and clear of debris
- keep all equipment in its proper areas and said areas are to remain clean and organized
- report all accidents and breakages to the kitchen manager or supervisor
- report and/or take action on any equipment breakdown or safety issue relevant to your work area
- remove trash, break down boxes and keep kitchen floors debris free
- assists in ordering stewarding supplies
- adheres to state and local health and safety regulations
- exhibits flexibility and emotional control when dealing with last-minute changes and special requests
- works closely and maintains a positive working relationship with kitchen staff
- complies with all policies, procedures and standards
- must be able to work holidays and weekends
- perform other duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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