Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Health savings account
voluntary benefits
Job Description
Alamo Drafthouse Cinema is a renowned cinema chain known for its unique blend of high-quality movie presentations and exceptional dining experiences. Established with a mission to redefine the movie-going experience, Alamo Drafthouse combines carefully curated film programming with gourmet food and beverages, creating a one-of-a-kind environment for movie lovers and food enthusiasts alike. With theaters located across multiple cities, including its venue at 60 Seaport Blvd #315, Boston, Massachusetts, Alamo Drafthouse Cinema has built a passionate community of guests and employees dedicated to delivering outstanding service and memorable experiences. The company fosters a culture of innovation, inclusivity, and excellence, emphasizing... Show More
Job Requirements
- must have at least 1 year experience in a high-volume food production environment
- must have active food handlers certification with the applicable state agency
- must be able to execute light lifting up to 50 lbs
- must be able to stand in one place for extended periods
- must be comfortable working in a kitchen environment with exposure to heat steam fire noise and cleaning solutions
- must have schedule flexibility including early mornings late nights weekends and holidays
Job Qualifications
- 1 plus years experience in high-volume food production environment
- proven ability to work collaboratively in a fast-paced work environment
- excellent written and verbal communication skills
- schedule flexibility including early mornings late nights weekends and holidays
- active food handlers certification with the applicable state agency
- being a cinephile is a plus
Job Duties
- uphold standards of behavior as defined by the companys core values code of conduct and operational guidelines
- maintain the highest safety standards and follow all protocols to keep teams and guests healthy
- clean prep organize and maintain kitchen and dishwashing areas as needed and assigned
- ensure that all dishes cutlery glassware are cleaned and sanitized quickly efficiently and thoroughly
- utilize tools measuring cups spoons scales and other required kitchen operation tools
- follow cleaning schedules prep-lists station stocking guides and kitchen systems to control food waste production and quality
- communicate needs concerns and other points of importance with teammates and managers regularly
- support the delivery of food and beverage orders as business dictates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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