Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Career growth opportunities
flexible scheduling
PayActive early wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with match
Hotel and food & beverage discounts
Job Description
HVMG, or Hotel Value Management Group, is a prominent and respected player in the hospitality industry, known for its strong commitment to excellence and career development for its associates. HVMG operates numerous hotels across the United States, offering a range of opportunities for individuals seeking to build a long-term career within a supportive and dynamic environment. The company prides itself on its "Be Excellent" culture, fostering a workplace that encourages associates to thrive, demonstrate professionalism, and achieve their full potential. This culture emphasizes warmth, positivity, and a professional approach, creating an environment where every team member feels valued and empowered.... Show More
Job Requirements
- Eligible to work in the United States
- sufficient education and/or literacy to identify and read product labels and communicate with guests about job-related needs
- availability to work 2 days 7am-3:30pm and 3 days 3pm-11:30pm
- ability to sit, stand, bend, kneel, and lift as required with or without accommodations
- availability to work flexible schedule including evenings, weekends, and holidays
- professional demeanor reflecting company culture
Job Qualifications
- Combination of education and experience
- hotel experience is a plus
- sufficient literacy to read product labels and communicate effectively
- ability to follow instructions from Kitchen Manager or Executive Chef
- positive attitude and friendly personality
- eligibility to work in the United States
Job Duties
- Washing dishes and kitchenware to maintain cleanliness
- maintaining cleanliness and organization of kitchen and work areas
- assisting with basic food preparation as needed
- reporting to the Kitchen Manager or Executive Chef
- supporting culinary team to ensure smooth kitchen operations
- adhering to sanitation standards
- demonstrating a warm and professional demeanor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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