Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
seasonal employment
Equal employment opportunity
training provided
supportive work environment
competitive hourly wage
Job Description
Tahoe Mountain Club, part of Tahoe Club Company, LLC and Tahoe Club Employee Company, Inc., is a distinguished hospitality establishment located in the scenic Truckee, California. This organization is dedicated to providing exceptional guest experiences with high standards of service and quality. Known for its commitment to excellence in the hospitality industry, the club operates as a seasonal employer, offering positions that cater to the fluctuating demands of its operations throughout peak and off-peak periods. The environment at Tahoe Mountain Club fosters teamwork, respect, and professional growth, ensuring employees work in a supportive atmosphere that values diversity and equal employment... Show More
Job Requirements
- No experience required
- ability to understand English
- ability to work as part of a team
- must maintain professional demeanor
- California Food Handlers Card
- completion of harassment prevention training within 30 days of hire
- completion of workplace violence prevention training within 30 days of hire
Job Qualifications
- Ability to understand English is required in order to communicate with English speaking co-workers and supervisors
- must be able to work as part of a team and maintain open communication with managers and fellow coworker
- must display professional demeanor and communicate in professional language at all times
- California Food Handlers Card required
- harassment prevention training within 30 days of hire
- workplace violence prevention training within 30 days of hire
Job Duties
- Arrives on time, dressed and groomed properly, and checks in with supervisor
- supports all co-workers (back and front of the house) and treats them with dignity and respect
- follows all company and safety and security policies and procedures
- reports any maintenance problems, safety hazards, accidents, or injuries to restaurant manager
- washes all china and flatware in the dish machine, adhering to the highest sanitation standards
- washes all pots and pans in the pot sink, adhering to the highest sanitation standards
- washes dish pits
- collects trash from all areas of the restaurant, cleans and relines garbage cans
- stores all china, plate ware, glasses and kitchen small wares in their proper location
- uses and maintains proper inventory of chemical, detergents and sanitizers
- maintains proper PH levels in the dish machine and bleach and water bottles, in accordance with the Health Dept. regulations using litmus test paper
- keeps back area of the restaurant clean, inspects and keeps kitchen floors clean, dry and clear of debris, breaks down boxes, sweeps and mops kitchen areas as needed
- put away and transfer supplies from dry storage and walk in areas to work areas
- cleans and stores all brooms, mops and any other cleaning equipment in their assigned areas
- keep walk-in and refrigerator floors clean and dry
- may be asked to clean prep stations as needed
Job Qualifications
Experience
No experience required
Job Location
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