Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Work Schedule
Rotating Shifts
Flexible
Benefits
Referral Bonus
Full or part time available
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
competitive pay
meal discounts
Employee assistance program
Paid Time Off
Life insurance 20K coverage - company paid
Promotion from within
Job Description
Fresquez Companies is a prominent family-owned and operated business that has been serving authentic New Mexican cuisine for over 70 years. Based in Albuquerque, New Mexico, Fresquez Companies operates more than 20 restaurants across New Mexico, Texas, and Colorado. With a strong dedication to quality, the company prides itself on using top-quality ingredients and offering generous portions that bring the distinct and flavorful kick of traditional New Mexican dishes to the community. The company has established itself as a local favorite by continuously delivering exceptional dining experiences and maintaining a commitment to its customers, employees, and the communities it serves.<... Show More
Job Requirements
- Must obtain a New Mexico Alcohol Server Permit
- must obtain a Food Handlers Certificate
- must possess a positive attitude and work well with other team members
- must be able to work unsupervised
- be able to reach, bend, stoop and frequently lift up to 50 pounds
- be able to work in a standing position for long periods of time
- must be able to communicate clearly with managers, kitchen and dining room personnel
- be willing to follow direction and ask questions for clarification if needed
- restaurant industry experience preferred
- knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices
- satisfactory completion of a pre-employment drug screening
- satisfactory completion of a criminal background check
- satisfactory completion of a background check in accordance with the Transportation Security Administration (TSA)
- must be able to work a flexible schedule including nights, weekends and holidays
- this is a safety sensitive position
Job Qualifications
- Must possess a positive attitude and work well with other team members
- must be able to work unsupervised
- be able to reach, bend, stoop and frequently lift up to 50 pounds
- be able to work in a standing position for long periods of time (up to 8 hours)
- must be able to communicate clearly with managers, kitchen and dining room personnel
- be willing to follow direction and ask questions for clarification if needed
- organization
- attention to detail
- thoroughness
- excellent listening and communication skills
- ethical conduct
- high integrity
- personal responsibility and initiative
- safety conscious
- cleanliness
- strong knowledge and understanding of company and FDA standards, processes and procedures
- detail oriented
- excellent listening and communication skills
- team player – ability to act in a collaborative manner which contributes to creating an environment of respect and professionalism displayed at all times toward management, co-workers, guests, and vendors
- effective organizational and time management skills
- able to manage multiple priorities
- ability to work under pressure and to be flexible and adept at varying and changing demands
- able to work at a fast pace in an effective manner
- effective interpersonal communication and interpersonal skills with guests and co-workers including dishwashers, cooks, other servers, bartenders, supervisors and management
- food handler permit required upon hire
Job Duties
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
- must obtain a New Mexico Alcohol Server Permit
- sort and stack clean dishes
- carry clean dishes to cook’s line and other proper storage areas
- rewash soiled dishes before delivering
- change dishwater in dish machine every hour
- wash pots, pans and trays by hand
- remove trash and garbage to dumpster
- set up or break down dish-washing area
- clean and roll/unroll mats
- fill/empty soak tubs with cleaning/sanitizing solutions
- sweep/mop floors
- assemble/disassemble dish machine
- sweep up trash around exterior of restaurant and garbage dumpster
- conduct general restaurant and restroom cleaning as directed
- wipe up any spills to ensure kitchen floors remain dry
- notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures
- do not touch dirty dishes before touching clean dishes without washing hands first
- contributes to team effort by accomplishing related results as needed
- other duties as directed
- must obtain a New Mexico Alcohol Server permit and a Food Handlers Certificate
- this is a safety sensitive position
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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