Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Work Schedule
Flexible
Benefits
Referral Bonus
Full or part time available
flexible scheduling
Medical
Dental
Vision
401(k)
Tuition Reimbursement
competitive pay
meal discounts
Employee assistance program (EAP)
paid time off (PTO)
Life insurance 20K coverage
Promotion within
Job Description
Sadie's of New Mexico is a well-established restaurant known for serving authentic New Mexican cuisine in Albuquerque for over 70 years. Located at the Albuquerque International Sunport, and with a secondary location at Sadie's Albuquerque International Airport, the establishment boasts a rich heritage of offering generous portions, top-quality ingredients, and a signature spicy kick that has earned them a reputation as a local favorite. The restaurant operates under the umbrella of Fresquez Companies, a family-owned and operated business with over 20 establishments across New Mexico, Texas, and Colorado. This broader company culture is devoted to reinvesting in the communities they... Show More
Job Requirements
- Must obtain a New Mexico Alcohol Server Permit
- Must obtain a Food Handlers Certificate
- Ability to communicate clearly
- Ability to work standing for extended periods
- Ability to lift up to 50 pounds
- Prior restaurant industry experience preferred
- Must be punctual, responsible and dependable
- Must complete pre-employment drug screening
- Must pass criminal background check
- Must pass Transportation Security Administration (TSA) background check
Job Qualifications
- Must possess a positive attitude and work well with other team members
- Must be able to work unsupervised
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time (up to 8 hours)
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be willing to follow direction and ask questions for clarification if needed
Job Duties
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
- Must obtain a New Mexico Alcohol Server Permit
- Sort and stack clean dishes
- carry clean dishes to cook's line and other proper storage areas
- rewash soiled dishes before delivering
- Change dishwater in dish machine every hour
- Wash pots, pans and trays by hand
- Remove trash and garbage to dumpster
- Set up or break down dish-washing area
- Clean and roll/unroll mats
- Fill/empty soak tubs with cleaning/sanitizing solutions
- Sweep/mop floors
- Assemble/disassemble dish machine
- Sweep up trash around exterior of restaurant and garbage dumpster
- Conduct general restaurant and restroom cleaning as directed
- Wipe up any spills to ensure kitchen floors remain dry
- Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures
- Do not touch dirty dishes before touching clean dishes without washing hands first
- Contributes to team effort by accomplishing related results as needed
- Other duties as directed
- Must obtain a New Mexico Alcohol Server permit and a Food Handlers Certificate
- This is a safety sensitive position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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