FRESQUEZ COMPANIES GROUP

Dishwasher - Sadie's at Albuquerque Sunport

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

Referral Bonus
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
competitive pay
meal discounts
Employee assistance program
Paid Time Off
life insurance coverage
Promotion from within

Job Description

Sadie's of New Mexico, part of Team Fresquez, is a renowned restaurant located in Albuquerque, New Mexico, known for serving authentic New Mexican cuisine for over 70 years. This establishment prides itself on offering dishes made from top-quality ingredients with generous portions and a distinctive spicy kick that has made it a beloved local favorite. As a family-owned and operated business, Fresquez Companies manage over 20 restaurants across New Mexico, Texas, and Colorado. Their mission is to give back to and invest in the communities they serve, emphasizing a culture of growth, respect, and passion for culinary excellence.

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Job Requirements

  • Must obtain a New Mexico Alcohol Server permit
  • Must obtain a Food Handlers Certificate
  • Must be able to stand for long periods
  • Must be able to lift up to 50 pounds frequently
  • Ability to work in a fast-paced environment
  • Must be dependable and punctual
  • Must pass pre-employment drug screening
  • Must pass criminal background check
  • Must pass Transportation Security Administration background check
  • Must have restaurant industry experience preferred

Job Qualifications

  • Must possess a positive attitude and work well with other team members
  • Must be able to work unsupervised
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds
  • Be able to work in a standing position for long periods of time (up to 8 hours)
  • Must be able to communicate clearly with managers, kitchen and dining room personnel
  • Be willing to follow direction and ask questions for clarification if needed

Job Duties

  • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
  • Must obtain a New Mexico Alcohol Server Permit
  • Sort and stack clean dishes
  • Carry clean dishes to cook's line and other proper storage areas
  • Rewash soiled dishes before delivering
  • Change dishwater in dish machine every hour
  • Wash pots, pans and trays by hand
  • Remove trash and garbage to dumpster
  • Set up or break down dish-washing area
  • Clean and roll/unroll mats
  • Fill/empty soak tubs with cleaning/sanitizing solutions
  • Sweep/mop floors
  • Assemble/disassemble dish machine
  • Sweep up trash around exterior of restaurant and garbage dumpster
  • Conduct general restaurant and restroom cleaning as directed
  • Wipe up any spills to ensure kitchen floors remain dry
  • Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures
  • Do not touch dirty dishes before touching clean dishes without washing hands first
  • Contributes to team effort by accomplishing related results as needed
  • Other duties as directed
  • Must obtain a New Mexico Alcohol Server permit and a Food Handlers Certificate
  • This is a safety sensitive position

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.