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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
flexible schedule
growth opportunities
Team culture
Learning and Development Programs
Paid Time Off
Employee Discounts
Job Description
Chili's is a well-established casual dining restaurant founded in Dallas, Texas in 1975. With nearly five decades of experience in the hospitality industry, Chili's has grown into a beloved brand recognized for its iconic Big Mouth burgers, house smoked ribs, full-on fajitas, and hand shaken margaritas. The company prides itself on creating a warm and inviting atmosphere that delivers exceptional service and quality food to every guest, every day. Chili's commitment to hospitality and giving back to the community makes it not just a dining destination but a place where both guests and employees feel valued and appreciated.
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Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including weekends and holidays
- basic knowledge of kitchen safety and sanitation
- ability to stand for extended periods
- strong communication skills
Job Qualifications
- Dependable team player
- prefers to work in a fast-paced environment
- great multitasking skills
Job Duties
- Wash and clean tableware, pots, pans, and cooking equipment
- keep dish room and equipment clean and organized
- work quickly to keep up with the pace of the restaurant and team
- requires some shifts on weekends and holidays
Job Criteria
Experience
No experience required
Job Location
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