Sycuan Casino Resort

Dishwasher - Rank & File

Job Overview

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Employment Type

Hourly
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program

Job Description

The Sycuan Band of the Kumeyaay Nation is a proud community with a deep ancestral heritage that spans many centuries. Historically, the ancestors of the Sycuan Band lived as a close-knit tribe engaged in farming, hunting, and fishing to sustain their way of life. Today, the Sycuan Tribe continues to honor its rich cultural traditions while evolving into a modern enterprise that governs its Reservation and operates several businesses in the San Diego region. Among these ventures are a state-of-the-art Casino and a beautiful Golf Resort, both of which are cornerstones of the Tribe's economic development and community engagement efforts.... Show More

Job Requirements

  • County of San Diego Food Handler Card
  • Ability to work effectively with team members
  • Ability to communicate effectively in the English language
  • Ability to maintain professionalism and composure
  • Ability to understand verbal directives and written instructions
  • Ability to accept constructive criticism
  • Ability to routinely lift and carry 50 pounds
  • Ability to stand and walk for up to 8 hours at a time
  • Ability to bend, stoop, push and pull
  • Ability to appear for work on time

Job Qualifications

  • County of San Diego Food Handler Card
  • Ability to work effectively with team members
  • Ability to communicate effectively in the English language
  • Ability to maintain professionalism and composure
  • Ability to understand verbal directives and written instructions
  • Ability to accept constructive criticism
  • Ability to routinely lift and carry 50 pounds
  • Ability to stand and walk for up to 8 hours at a time
  • Ability to bend, stoop, push and pull
  • Ability to appear for work on time
  • Dishwashing experience desirable
  • Custodial or janitorial experience desirable
  • Multilingual desirable

Job Duties

  • Provides kitchen with adequate supply of clean pots, pans, utensils and dishware by scraping, racking, stacking and washing, unloading dishwasher, manually washing items as needed and putting items away when dry to the appropriate area
  • Ensures kitchen safety by organizing soiled pots, pans, and dishes prior to loading them into dishwasher, mopping and cleaning spills, and placing caution signs on wet floors and in hazardous areas according to established procedures
  • Maintains sanitary kitchen by cleaning counters, shelves, walls, ceilings and equipment, sweeping and mopping floors, placing soiled linen and towels into appropriate bins according to established procedures
  • Ensures a clean and orderly storage area by arranging and straightening food products and equipment, wiping shelves and counters, disposing of empty cartons, boxes and trash, and sweeping and mopping storage area floors
  • Complete mandatory trainings including but not limited to health and safety, as required by the department

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.