Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
overtime pay
Employee Discounts
Retirement Plan
Job Description
This job opportunity is offered by a prestigious hospitality company known for its commitment to exceptional guest experiences and high standards in food service management. The company operates within the hotel and restaurant industry, specifically under a brand that values quality, cleanliness, and efficiency in its kitchen operations. Its reputation is built on delivering superior service and maintaining rigorous standards that meet and exceed industry expectations. The establishment prides itself on fostering a collaborative work environment that supports professional growth and ensures safety and satisfaction for both guests and staff. The position offers hourly pay at $22.50, reflecting competitive compensation... Show More
Job Requirements
- Previous kitchen experience a plus
- Ability to communicate with management and co-workers with or without an interpreter
- Ability to count
- Ability to follow all appropriate policies and procedures
- Ability to follow safety and security procedures without posing a threat to health or safety
- Ability to manage time, be organized, maintain concentration, and think clearly
- Ability to focus attention despite interruptions
- Ability to communicate calmly in tense situations
- Ability to perform job functions with minimal supervision
- Ability to work well with co-workers as part of a team
- Ability to meet or exceed productivity and performance standards
- Availability to work days and/or nights, weekdays and weekends, holidays, and overtime especially during busy periods
Job Qualifications
- Previous kitchen experience a plus
- Ability to communicate with management and co-workers effectively
- Ability to follow safety and security procedures
- Ability to manage time and stay organized
- Ability to maintain concentration and perform tasks with minimal supervision
- Ability to work cohesively within a team
- Ability to meet or exceed productivity and performance standards
Job Duties
- Complete opening dishwashing duties including setting up and organizing the dishwashing area and cleaning remaining dishes from the prior day
- Complete closing dishwashing duties including leaving dishwashing area clean, dry, and free from dirty dishes, removing trash bins and emptying outside, and performing nightly cleaning duties
- Operate all assigned equipment safely and according to design
- Sort and wash all soiled china, glass, and flatware using proper cleaning procedures and equipment
- Load and unload china, glass, and flatware from dishwasher to appropriate storage areas
- Maintain the dish machine at all times and ensure correct temperature before use
- Minimize breakage using proper storage and racking techniques
- Assist with stocking incoming supplies and perishable items using proper handling, food preparation as needed, additional cleaning of back of the house, cleaning pots, pans, and large cooking utensils as per standards, transporting wares, maintaining cleanliness and safety of dishwashing area and kitchen, monitoring par stock of service station wares, maintaining cleanliness and organization of assigned stations, emptying and disinfecting trash bins, cleaning listed areas, and other duties assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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