Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life
disability plans
Retirement Savings Plans
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
myFlexPay
Job Description
Sunrise Senior Living is a renowned provider of senior care services dedicated to enhancing the lives of residents by empowering them to live longer, healthier, and happier lives. With a focus on building meaningful relationships among residents, their families, and team members, Sunrise Senior Living fosters an environment of care, support, and personal fulfillment for both employees and those they serve. Recognized repeatedly as a Great Place to Work by Activated Insights, Sunrise has held this esteemed designation for the eighth time, underscoring its commitment to a positive workplace culture and the mutual success of its team. The establishment, Sunrise... Show More
Job Requirements
- High school diploma/GED
- one (1) year job related experience preferred
- ability to perform physical cleaning tasks
- willingness to work flexible hours
- ability to follow safety procedures and protocols
- completion of required training or certificates as applicable
- ability to comply with occupational health and safety regulations
- drug test clearance
- participation in health screenings as required
- ability to work collaboratively within a team environment
Job Qualifications
- High school diploma/GED
- one (1) year job related experience preferred
- completion of CPR certificate and First Aid certificate may be required
- possession of ServSafe Food Handler Card may be required
- possession of Local Health Department Food Handler Card may be required
- effective written and verbal communication skills
- ability to handle multiple priorities
- good judgment, problem solving, and decision-making skills
Job Duties
- Set-up and maintain the dish and pot washing areas
- operate dish machine(s) according to manufacturer instruction
- perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
- maintain accurate equipment logs and report any issues promptly
- complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
- clean assigned kitchen equipment including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens
- perform assigned janitorial duties including but not limited to sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash
- assist with food preparation and plating when necessary
- maintain the correct storage of all cookware, china, glassware, and utensils
- maintain the correct storage of all janitorial and chemical supplies
- assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies
- comply with national/provincial regulations pertaining to occupational health and safety and Risk Management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
- perform other Dining Services duties when assigned by community leadership such as cleaning and maintaining the dining room and bistro, bussing and resetting tables, taking and delivering food orders, and preparing and serving light meals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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