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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $21.75
Work Schedule
On-call
Benefits
Pay rate based on experience
flexible scheduling
work in a healthcare environment
Professional development opportunities
supportive work culture
Job Description
Intermountain Health Utah Valley Hospital, located in Provo, Utah, is a leading healthcare institution committed to providing exceptional medical services and fostering a culture of wellness for its patients and employees alike. As part of the Intermountain Health system, the hospital emphasizes holistic care that takes into account mind, body, and spirit, supporting both patients' recovery and caregivers' well-being. This institution is renowned for its adherence to high standards of sanitary and safety protocols, creating a secure and healthy environment for everyone within its premises. The hospital operates with a strong commitment to diversity and inclusion, ensuring equal employment opportunities... Show More
Job Requirements
- Food Handler Permit or ServSafe certification by first day of work
- availability to work Sunday through Saturday with variable shifts
- physical ability to lift, bend, stand for long periods, and work around cleaning chemicals and dish machines
- ability to communicate clearly and understand spoken information
- manual dexterity to operate equipment
- willingness to adhere to hospital hygiene and safety standards
Job Qualifications
- Food Handler Permit or ServSafe certification required by first day of work
- one or more years of experience in general housekeeping or food service preferred
- ability to read color coded labels and chemicals
- ability to follow written and verbal directions
- ability to operate housekeeping equipment and dish machine preferred
Job Duties
- Cleans and sanitizes dishes
- collects carts with patient trays from hospital floors
- cleans and disinfects assigned dining and work areas using departmental cleaning procedures
- uses cleaning chemicals properly according to Joint Commission and OSHA standards
- understands and properly disposes of infectious waste and trash
- operates and maintains commercial dishwashing equipment according to established procedures
- communicates clearly and follows written and verbal directions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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